Hottttt!!!

Summer Friday evening.  No cravings for heaviness or lengthy cooking…

Heating up oven, throw in some walnut and bread - move away

Fresh moules (soaked in salt water for them to spit any sands, washed outside) remove dead ones - cooked with garlic, a bit of onion, in white wine… done within 10 min.

Chopping up endive, apple, celery, cracking roasted walnut, plus gorgonzola, over some green - my favourite salad… done

Opening up chilled pinot grigio… dinner’s ready

Hanging out outside… munching… chilling with my doggie daughter…