Chicken is never missing on the menu whenever we have family celebrations or special occasions. Last year, my mom tried to experiment on a new chicken dish instead of the usual Chicken Hamonado. She stuffed the chicken with ground beef and pork, onions, and raisins, added marble potatoes and carrots around the chicken, then buttered everything. The result, which she called “Roast Stuffed Chicken,” was super delicious; even if it’s based on a foreign recipe, it still goes well with rice!